Cheese French Bread Pizza

Nutrition Facts
Serving Size: 1 pizza (148g)
Servings Per Container: 6
Amount Per Serving
Calories  330 Calories from Fat 90
% Daily Value*
Total Fat  10g 15%
   Saturated Fat  4g 20%
   Trans Fat  0g
Cholesterol  15mg 5%
Sodium  680mg 28%
Total Carbohydrates  45g 15%
   Dietary Fiber  2g 8%
   Sugars  4g
Protein  15g
Vitamin A 6%
Vitamin C 15%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French bread topped with pizza sauce and 100% mozzarella cheese. 8-inch pizza. 6-pack.

Instructions

Cook from FROZEN state only.

This product must be cooked thoroughly to an internal
temperature of 160F prior to eating.

MICROWAVE:
1. Remove printed wrap.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
4. Remove product from tray after cooking.

CAUTION: Product and tray will be very hot.
Microwave only one product at a time.

CONVENTIONAL OVEN:
1. Preheat oven to 375F.
2. Remove printed wrap and discard tray.
3. Place product on baking sheet.
4. Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Allergens

CONTAINS: SOY, MILK, AND WHEAT

Ingredients

SAUCE: WATER, TOMATO PASTE, SEASONING (SALT, MALTODEXTRIN, PAPRIKA, DEHYDRATED ONION AND GARLIC, SPICES, CITRIC ACID, CARRAGEENAN, BEET POWDER), MODIFIED CORN STARCH, SUGAR, DEHYDRATED PARMESAN CHEESE ([PARK SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY BEAN OIL, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST.

Considerations

Manufactured in a Nut Free Facility
Nutrition Facts
Serving Size: 1 pizza (148g)
Servings Per Container: 6
Amount Per Serving
Calories  330 Calories from Fat 90
% Daily Value*
Total Fat  10g 15%
   Saturated Fat  4g 20%
   Trans Fat  0g
Cholesterol  15mg 5%
Sodium  680mg 28%
Total Carbohydrates  45g 15%
   Dietary Fiber  2g 8%
   Sugars  4g
Protein  15g
Vitamin A 6%
Vitamin C 15%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.