COOKING INSTRUCTIONS:
From FROZEN state only.

This product must be cooked thoroughly to an internal
temperature of 160ºF prior to eating.

Microwave:

• Remove printed wrap.
• Place product in center of microwave.
• Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted.
• Remove product from tray after cooking.

CAUTION: Product and tray will be very hot.
Microwave only one product at a time.

Conventional Oven:

• Preheat oven to 375°F.
• Remove printed wrap and discard tray.
• Place product on baking sheet.
• Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Refrigerate or discard any unused portion.

INGREDIENTS: Toppings: Sauce: Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes). Pizza topping mix: Sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt). Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. BACON: (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. May contain Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose).

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Nutrition Facts Serving Size: 1 pizza (159g) Servings Per Container: 6 Amount Per Serving Calories 370 Calories from Fat. 140 % Daily Value * Total Fat 15g 24%     Saturated Fat 7g 34%     Trans Fat 0g Cholesterol 30mg 11% Sodium 1100mg 46% Total Carbohydrates 42g 14%     Dietary Fiber 2g 7%     Sugars 4g Protein 17g Vitamin A 10% • Vitamin C 10% Calcium 20% • Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.