Five Cheese Garlic
French Bread Pizza (#363)
Available via Consolidated.
Available via Manufacturing Direct.
Description:
French bread topped with garlic spread, mozzarella, provolone, white cheddar, yellow cheddar,
Romano cheeses, and parsley.
Product Details:
This product is frozen.
Frozen temperature: Below 0°F
Shelf-life Refrigerated (days): 0
Shelf-life Frozen (months): 6
UPC: 72047003634
Packaging Details:
Length (inches): 11.75
Width (inches): 8.83
Height (inches): 3.75
Net Weight: 1 lbs, 11 oz
Packaging: Cardboard box
Count per Package: 6
Case Details:
Length (inches): 18.63
Width (inches): 12.25
Height (inches): 11.56
Case Cube: 1.527
Shipping Weight: 15 lbs, 10 oz.
Case Count: 6
Pallet Details:
Block & Tier (TI / HI): 8 X 8
Cases per Pallet: 64
Pallet Height (inches): 98
Special Services:
This item can be prepacked per seller.
Private label is not available.
Manufacturing Details:
This product is not kosher certified.
This product is not manufactured in a peanut free facility.
Instructions:
COOKING INSTRUCTIONS:
From FROZEN state only.
This product must be cooked to an internal temperature of 160ºF prior to eating.
Microwave:
- Remove wrap.
- Place product in center of microwave.
- Microwave on HIGH for 45 seconds to 2 minutes or until cheese is melted.
- Remove product from tray after cooking.
CAUTION: Product and tray will be very hot. Microwave only one product at a time.
Conventional Oven:
- Preheat oven to 375°F.
- Remove wrap and discard tray.
- Place product on baking sheet.
- Bake 15 to 18 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.
Refrigerate or discard any unused portion.
Ingredients:
INGREDIENTS: Toppings: Cheeses: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Provolone cheese (pasteurized milk, cultures, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes, annatto [vegetable color]), Romano Cheese (part-skim cow's milk, cheese cultures, salt, enzymes). Sauce: Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, natural flavors, beta carotene, vitamin A palmitate added), dehydrated garlic, soybean oil, water, salt. Parsley.
French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.
Allergen Warning:
CONTAINS: SOY, MILK, AND WHEAT
Nutrition:
Serving Suggestion:
Special Considerations:
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